10/31/2023 0 Comments Portuguese tart recipeI would say that this recipe is at an intermediate to advance level as-is. Please read the entire blog post and the recipe before starting to bake. I adapted the puff pastry from YouTuber wantanmien’s Puff Pastry Egg Tart (which is a daan tat recipe) and rolled up the crust. Their recipe also recommends a rough puff pastry recipe which was definitely easy but I want a flakier crust with a swirl. I tried Woks of Life’s Portuguese Egg Tart recipe and adapted their method to make the filling less sweet. Making them at home is the best way to be assured that it’s 100% nut-free, sesame-free plus homemade po tats are extraordinary when freshly made, still warm from the oven. Most bakeries do try to limit cross-contact but it’s impossible to be absolutely sure unless the entire facility and all ingredients used are free of those allergens. Nut-Free and Sesame-Free DessertĪ po tat is a peanut, treenut, and sesame free dessert but some people with those allergies might not tolerate the risk of allergen cross-contact from a bakery. The po tat recipe that I want to share with you today will have a puff pastry crust that is rolled up into a circular swirl and baked with a creamy egg custard that is lightly sweetened. It’s much more common to find daan tats than po tats at dim sum restaurants and Chinese bakeries. The custard will be even more egg-y and firmer compared to a po tat. A daan tat is usually a shortbread or a flakey fluted crust baked with a bright yellow custard. You might have also heard of “Daan Tat” (sounds like “don tot”) which is a Hong Kong version of an egg custard tart. Chinese people refer to this dessert as “Po Tat” (Portuguese tart). Macau’s Chinese cooks made their own version of pasteis de nata that is creamier, a little bit less sweet, and more egg-y in flavor. Macau’s adoption of Pasteis de nata is due to the Macau’s history as a former Portuguese colony. The Portuguese custard tarts have a crispy, flakey, buttery tart shell baked with an eggy custard that is slightly carmelized like a creme brulee with hints of lemon and cinnamon in the custard. One of Portugal’s famous desserts is Pasteis de nata. Jump to Recipe Po tats look like daan tats with a carmelized top, you can see the flakey layers of puff pastry and the egg custard is slightly browned without being burnt. As an Amazon Associate I earn from qualifying purchases. Please check that all ingredients are suitable for your allergies and be sure to ask your medical care team regarding any allergy related questions (I do not share medical advice). I’m providing a “Jump to recipe” button below but this recipe is intermediate to advance and there are a lot of tips and explanations that may be helpful.ĭisclaimer: I am a brand ambassador for Rodelle and receive products to use and review. You will need to allow 4-4.5 hours to make this recipe but there’s very little hands-on time, just a lot of waiting around for the puff pastry to relax and to keep the butter chilled. Serve po tats as an afternoon snack, anytime dessert, or siu-yeh (late-night snack). We love the creamy egg custard in a crispy puff pastry tart shell. Po Tat is another dim sum or Chinese bakery dessert that is an out of this world treat when served freshly made at home.
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